Details

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What This Steamer is Good For

• Healthy steaming — Because of stainless‑steel build and steam cooking, it helps retain nutrients, vitamins, and natural taste in food compared with frying.

• Versatility — You can steam vegetables, fish, meat, eggs, rice (with the rice accessory) — great for everyday meals or healthy cooking. 

• Convenience & ease-of-use — 60‑min timer with auto shut‑off, visible water level and external refill means you don’t need to monitor constantly.

• Space‑saving / compact storage — Stackable bowls make storage easier, useful if kitchen space is limited (likely relevant in many Malaysian homes). 

• Durability & hygiene — Stainless‑steel parts are longer‑lasting and more hygienic than cheap plastic, and are easier to clean (dishwasher safe). 

What to Know / Limitations

• Not a fully automatic multi‑cook appliance — This is a simple steamer: it doesn’t have “fuzzy logic” or smart cooking adjustments. You set the time manually.

• No “keep‑warm” or advanced cooking programs — Unlike some multi‑functional cookers, after steaming the unit stops; you need to reheat separately if needed. 

• Capacity is limited to ~6 L across 2 tiers — For very large families or big batches, steam space might be limited; you might need to cook in batches.

• You need to manage water level — Though it has visible water level and refill option, for long cooking you may need to refill water manually