Details

• Dual Tank Design: Features two separate fryer tanks, allowing simultaneous frying of different foods without flavor transfer.
• Efficient Heating Elements: Each tank is equipped with a powerful electric heating element for quick heating and consistent frying performance.
• Individual Temperature Control: Independent temperature controls for each tank enable precise adjustment according to the specific frying requirements of different foods.
• Large Capacity: Generous tank capacity in each fryer accommodates high volumes of food, making it suitable for busy commercial kitchens.
• Durable Construction: Built with sturdy materials to withstand the rigors of commercial use, ensuring long-lasting durability and reliability.
• Easy to Clean: Removable fryer baskets and oil tanks simplify cleaning and maintenance, promoting sanitation and hygiene in the kitchen.
• Safety Features: Includes safety measures like overheating protection and cool-touch handles to ensure safe operation for kitchen staff.
• Space-Saving Design: Despite its dual-tank configuration, the fryer's compact footprint optimizes space utilization in crowded kitchen environments.
• Versatile Application: Suitable for frying a wide variety of foods, from appetizers to main courses, catering to diverse menu offerings.
• User-Friendly Controls: Intuitive control panel with clear indicators makes operation straightforward, even for staff with limited experience.